ISO 22000:2018 Food Safety Management System
Food Safety Lead auditor course. Aimed at all organizations in the food and feed industries, regardless of size or sector ISO 22000:2018 translates Food Safety Management into a continuously improving process. It takes a precautionary approach to food safety by helping to identify, prevent and reduce food-borne hazards in the food and feed chains.
The 2018 version brings clarity of understanding and offers a dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programs (PRPs) and the principles of Hazard Analysis and Critical Control Points (HACCP).
This intensive, challenging and highly interactive CQI and IRCA Certified training program is for those people who require an in-depth understanding of the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems (FSMS) against ISO 22000.
Many of the skills acquired on this course can be applied to auditing other Food Safety Management Systems.